Here's a fairly easy recipe I tried yesterday.

Cut the tog filets into 'scallop' sized pieces, wrap with a half strip of bacon and secure with a toothpick and place on a buttered foiled broiler pan. The picture is of 3 filets from ~16" fish. I cut out all the pin bones, red meat and fatty edge.




Use a food processor to puree an onion, shallot, garlic and habenero pepper, olive oil mix and then add a teaspoon or so to each wrapped piece.




Convection oven bake at 500F for 15' or until fully cooked.