Registered: 07/16/05
Posts: 3171
Loc: CT. Got a problem with that?
Here's a fairly easy recipe I tried yesterday.
Cut the tog filets into 'scallop' sized pieces, wrap with a half strip of bacon and secure with a toothpick and place on a buttered foiled broiler pan. The picture is of 3 filets from ~16" fish. I cut out all the pin bones, red meat and fatty edge.
Use a food processor to puree an onion, shallot, garlic and habenero pepper, olive oil mix and then add a teaspoon or so to each wrapped piece.
Convection oven bake at 500F for 15' or until fully cooked.
If you chase two rabbits, you will not catch either one.