that is a really nice write up by Stu.
I usually store them in a bucket with some freezer packs.
Also, I think if you 'rough up' the eel (scrape it with the back of a knife or put some shallow cuts in it to make it look wounded) it helps.
"To the rest of the country, New England has always stood in much the same relation as England has to America -- that of spiritual homeland and mother country."
- B.A. Botkin
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- Mark Twain