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#1739247 - 03/30/18 04:36 PM Going on a meat run tomorrow
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN
Planning a pond hop day for ice out pickerel.i have caught monsterz this time of year with little crappie shiners pinheads..thats the plan.nothing better than pickerel ice cold spring water....praying i choose the right spot....freezer basically empty...wish us luck.
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#1739249 - 03/30/18 04:53 PM Re: Going on a meat run tomorrow [Re: KWK]
JohnS Offline

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Registered: 01/19/02
Posts: 12671
Loc: Wallingford/Florida
Good luck the one time I had it I was delicious how do you fillet them?

New House 5/18
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#1739250 - 03/30/18 05:09 PM Re: Going on a meat run tomorrow [Re: KWK]
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN
...fish up on belly,start at the end of the dorsal fin,cut straight down to the backbone.turn knife horizontal.cut to tail ,now all y bones are exposed,cut on the outside of those bones.(it will be aproximately half thickness of a standard fillet.the last third ,tail section no bones.if done correctly you end up with 5 pieces.tough to explain.i hope we get a big one tomorrow and ill video...i have zero luck uploading video,...we will see.now is the time to harvest pickerel...so delicous....maybe a diagram is in order..hmmm.
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#1739253 - 03/30/18 05:34 PM Re: Going on a meat run tomorrow [Re: KWK]
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN

i never said i was a artist...biologist yes,artist...noooo...of course hez angry..hez fn dead.bahaha..
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#1739269 - 03/31/18 05:43 AM Re: Going on a meat run tomorrow [Re: KWK]
JohnS Offline

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Registered: 01/19/02
Posts: 12671
Loc: Wallingford/Florida
That was just plain awesome, thanks for taking the time to draw that up. I get the gist of what you’re saying.

New House 5/18
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#1739276 - 03/31/18 09:32 AM Re: Going on a meat run tomorrow [Re: KWK]
swwind Offline

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Registered: 06/10/03
Posts: 15005
Great graphic !

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#1739290 - 03/31/18 03:49 PM Re: Going on a meat run tomorrow [Re: KWK]
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN
Went to Fischers meadows in Avon.1 13" bass,1 10" perch and a world record dace...3.5 lbs or more.shouldve took a pic of the damn ugly thing.got 4 fillets,back out tomorrow,scrape out a few more for a fish fry.
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#1739354 - 04/01/18 09:39 PM Re: Going on a meat run tomorrow [Re: KWK]
whaler150dan Offline

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Registered: 04/30/07
Posts: 1955
Loc: Western Sound
Proof Cabin Fever can have positive impact!

Dan B
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#1739356 - 04/01/18 10:38 PM Re: Going on a meat run tomorrow [Re: KWK]
Zolts Offline

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Registered: 08/14/05
Posts: 1908
Loc: Torrington
Cool pics

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#1739606 - 04/04/18 01:08 PM Re: Going on a meat run tomorrow [Re: KWK]
OHMYGOD Offline

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Registered: 06/23/04
Posts: 20754
Loc: Suffield Ct
Nice job getting out, hope they are chewing good on your next trip. smile1 cha


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#1739629 - 04/04/18 03:44 PM Re: Going on a meat run tomorrow [Re: KWK]
Mycept Offline

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Registered: 04/26/04
Posts: 8360
Do you ever make pickerel fish cakes? Thats how we used to do it. We would gut them and bake them in the oven for about 10 mins or however long it took to crisp the skin up some so it was easy to pull off.

Once that time was up we would peel the skin, cut the head and tail off (if we didn't do that off the bat) and run the entire fish through an hold table mounted grinder - bones and all. We would do that a few times and use it to make cakes.

We tried to only use bigger fish so you could grab the backbone and pull out most of it - but whatever didn't come up got ground up.

definitely very good to eat. Never tried to fillet them like you are describing but I might have to give that a try. Thanks for the diagrams and descriptions
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#1739645 - 04/04/18 06:21 PM Re: Going on a meat run tomorrow [Re: KWK]
JohnS Offline

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Registered: 01/19/02
Posts: 12671
Loc: Wallingford/Florida
I like the idea of grinding them up purée fish cakes style. Does the skin peel off easy? I am guessing no?


Edited by JohnS (04/04/18 06:23 PM)

New House 5/18
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#1739646 - 04/04/18 06:35 PM Re: Going on a meat run tomorrow [Re: KWK]
Mycept Offline

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Registered: 04/26/04
Posts: 8360
Once it's heated up it does
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#1739743 - 04/05/18 09:25 PM Re: Going on a meat run tomorrow [Re: KWK]
scooter72 Offline
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Registered: 07/12/05
Posts: 4862
Loc: Windham,CT
Pickerel are great tasting fish for sure

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#1740274 - 04/14/18 04:04 PM Re: Going on a meat run tomorrow [Re: KWK]
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN
Yep,fishcakes,done it,boxed mashed potatoe mix,any flavor works great.cornmeal or flour coating,eggs, milk.
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#1740275 - 04/14/18 04:09 PM Re: Going on a meat run tomorrow [Re: KWK]
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN
Still no fish dinner,got 3 little natives today...vacum sealed the last fish,...still a snack,if im going to wreck the kitchen i want to be burping scales.
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#1740790 - 04/22/18 06:42 PM Re: Going on a meat run tomorrow [Re: KWK]
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN
...had to work for them...17' down under a balsa slip and 1/2 a crawler ...tail hanging.fish were ice cold.brrr,nice day though,finally.
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#1740792 - 04/22/18 07:03 PM Re: Going on a meat run tomorrow [Re: KWK]
JohnS Offline

Life Time Member

Registered: 01/19/02
Posts: 12671
Loc: Wallingford/Florida
fishing has been tough lately....least ya go something to toss in the pan....your going to need a big desert!

New House 5/18
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#1740803 - 04/22/18 08:39 PM Re: Going on a meat run tomorrow [Re: KWK]
CWood Man Offline

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Registered: 02/13/04
Posts: 22632
Loc: Villas NJ
Wow nice fat White Perch!



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#1740822 - 04/23/18 10:50 AM Re: Going on a meat run tomorrow [Re: KWK]
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN
....baked potatoes,pan fried onions, and fish sammiches.
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