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#1739629 - 04/04/18 03:44 PM Re: Going on a meat run tomorrow [Re: KWK]
Mycept Offline

Member

Registered: 04/26/04
Posts: 8360
Do you ever make pickerel fish cakes? Thats how we used to do it. We would gut them and bake them in the oven for about 10 mins or however long it took to crisp the skin up some so it was easy to pull off.

Once that time was up we would peel the skin, cut the head and tail off (if we didn't do that off the bat) and run the entire fish through an hold table mounted grinder - bones and all. We would do that a few times and use it to make cakes.

We tried to only use bigger fish so you could grab the backbone and pull out most of it - but whatever didn't come up got ground up.

definitely very good to eat. Never tried to fillet them like you are describing but I might have to give that a try. Thanks for the diagrams and descriptions
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#1739645 - 04/04/18 06:21 PM Re: Going on a meat run tomorrow [Re: KWK]
JohnS Offline

Life Time Member

Registered: 01/19/02
Posts: 12645
Loc: Wallingford/Florida
I like the idea of grinding them up purée fish cakes style. Does the skin peel off easy? I am guessing no?


Edited by JohnS (04/04/18 06:23 PM)

New House 5/18
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#1739646 - 04/04/18 06:35 PM Re: Going on a meat run tomorrow [Re: KWK]
Mycept Offline

Member

Registered: 04/26/04
Posts: 8360
Once it's heated up it does
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#1739743 - 04/05/18 09:25 PM Re: Going on a meat run tomorrow [Re: KWK]
scooter72 Offline
Member

Registered: 07/12/05
Posts: 4862
Loc: Windham,CT
Pickerel are great tasting fish for sure

You can say anything foolish to a dog, and that dog will still give you a look that says, "WOW!! What a great idea!! I never would have thought of that!!"

Some people are born on third base, then spend the rest of their lives thinking they hit a triple.
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#1740274 - 04/14/18 04:04 PM Re: Going on a meat run tomorrow [Re: KWK]
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN
Yep,fishcakes,done it,boxed mashed potatoe mix,any flavor works great.cornmeal or flour coating,eggs, milk.
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#1740275 - 04/14/18 04:09 PM Re: Going on a meat run tomorrow [Re: KWK]
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN
Still no fish dinner,got 3 little natives today...vacum sealed the last fish,...still a snack,if im going to wreck the kitchen i want to be burping scales.
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#1740790 - 04/22/18 06:42 PM Re: Going on a meat run tomorrow [Re: KWK]
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN
...had to work for them...17' down under a balsa slip and 1/2 a crawler ...tail hanging.fish were ice cold.brrr,nice day though,finally.
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#1740792 - 04/22/18 07:03 PM Re: Going on a meat run tomorrow [Re: KWK]
JohnS Offline

Life Time Member

Registered: 01/19/02
Posts: 12645
Loc: Wallingford/Florida
fishing has been tough lately....least ya go something to toss in the pan....your going to need a big desert!

New House 5/18
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#1740803 - 04/22/18 08:39 PM Re: Going on a meat run tomorrow [Re: KWK]
CWood Man Offline

Stop Bitchin' And Get Fishin'!

Registered: 02/13/04
Posts: 22620
Loc: Villas NJ
Wow nice fat White Perch!



CHANGE IS SCARY BUT IT IS REWARDING ON THE OTHER SIDE!

SURELY MISS MY CTF FRIENDS BUT ALWAYS WILL BE HERE TO GIVE ALL A HARD TIME!

Team MOY

"How about a Fresca?!"

Don't call me on a Tuesday, I'm on the water!






Chris
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#1740822 - 04/23/18 10:50 AM Re: Going on a meat run tomorrow [Re: KWK]
KWK Offline

Member

Registered: 01/27/03
Posts: 4606
Loc: TN
....baked potatoes,pan fried onions, and fish sammiches.
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