I recently bought a like new Masterbuilt smoker from one of my customers. Today was the cherry popper. I bought a huge rack of baby back ribs and a boneless pork butt for my debut smoke.
I coated a ton of McCormick Applewood rub and some garlic powder, onion powder and paprika and left them to get happy in the fridge overnight. I used the 3-2-1 smoking method with hickory chips and a bit of pure apple juice at hour 3 for extra moisture. We ate most of the ribs tonight and they were amazing. I'll shred the butt for pulled pork with slaw tomorrow.
#1773090 - 10/10/1910:48 AM
Re: Summer Time Smoked Ribs
[Re: Tall 1]
SHELLFISH
Member
Registered: 06/13/06
Posts: 1088
Loc: New Smyrna Beach Florida
Looks good and I'm sure it was good!
If you fish try some smoked Porgies! I used to do that every fall at this time for winter eating. Filet the Porgies and a quick smoke. I even did some Sea Robins one time. They were good too! A little smoked fish and sharp swhite cheddar cheese on a Ritz. Ummumm good!
Paul D.
Lifetime Member
Registered: 04/15/02
Posts: 13034
Loc: South Central, CT
Jon looks scrumptious!!!!!!
Ya gotta try a Rib Roast in there. Lot of recipes on line. I do it simple : Let the roast warm up a few hours on the counter rub with olive oil, then just salt and pepper 225-250 till it hits 125 pull cover and rest for 1/2 hour crank up smoker to 400+ sear till ya hit 130 -135 pull and rest for 15 min to half hour
OMfing G!!!! Better than any prime rib in a restaurant!
Ribs are great, but just did um too often.
pork loin comes out awesome too!
Got a pellet smoker grill last year to try, liked it so much, got a second for the camper.
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