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#1826259 - 01/18/22 09:52 AM Venison stuffed squash
Tall 1 Offline

Member

Registered: 05/02/03
Posts: 17856
Take a spaghetti squash and cut it in half lengthwise
Scoop out the seeds and bake at 350 degrees for about an hour in a shallow baking dish

Meanwhile, fine chop onion, garlic and red or green peppers and sauté in some olive oil until just soft
Remove the veggies and brown a pound of ground venison
Once browned add the veggies back and mix well
Add a 16 oz can of tomato sauce, mix this in and and simmer until it begins to boil then shut it off

About now the squash is soft and cooked
Pull it out and take 2 forks and scrape the “spaghetti “ out of the rind. Put this into your meat and mix

Return this mixture back into the squash shells
Top with what ever cheese you like and bake to melt the cheese for 10 minutes
Finish under the broiler for 5 minutes to brown up the cheese.
I add crushed red pepper to mine

Enjoy…. These are just flat out delicious!





Edited by Tall 1 (01/18/22 09:55 AM)
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#1826265 - 01/18/22 10:56 AM Re: Venison stuffed squash [Re: Tall 1]
Don P Online   content

Member

Registered: 05/03/07
Posts: 18946
Loc: CLINTON, CT
Wow!!! Phenomenal!!!!

I have 1 pack of ground venison left. I plan to use it with this recipe, instead of traditional chili or burgers.

Great stuff as always Jon!
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#1826268 - 01/18/22 12:10 PM Re: Venison stuffed squash [Re: Tall 1]
Buck Offline

Member

Registered: 01/17/03
Posts: 11108
This dish does look good. I printed it out and will try it too. Maybe use wild boar instead of venison.
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#1826696 - 01/27/22 06:02 PM Re: Venison stuffed squash [Re: Tall 1]
earl bird Offline

Member

Registered: 01/25/06
Posts: 1637
Loc: Terryville
Excellent! No venison, so used sausage, and made some modifications
Cooked spaghetti squash in microwave. did not not put ingredients back in shell, but rather in a casserole dish, and used marinara sauce.
Very good!

Fishing: the art of casting, trolling, jigging, or spinning while freezing, sweating, swatting, or swearing.
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