Posted by: Tall 1
Venison stuffed squash - 01/18/22 09:52 AM
Take a spaghetti squash and cut it in half lengthwise
Scoop out the seeds and bake at 350 degrees for about an hour in a shallow baking dish
Meanwhile, fine chop onion, garlic and red or green peppers and sauté in some olive oil until just soft
Remove the veggies and brown a pound of ground venison
Once browned add the veggies back and mix well
Add a 16 oz can of tomato sauce, mix this in and and simmer until it begins to boil then shut it off
About now the squash is soft and cooked
Pull it out and take 2 forks and scrape the “spaghetti “ out of the rind. Put this into your meat and mix
Return this mixture back into the squash shells
Top with what ever cheese you like and bake to melt the cheese for 10 minutes
Finish under the broiler for 5 minutes to brown up the cheese.
I add crushed red pepper to mine
Enjoy…. These are just flat out delicious!
Scoop out the seeds and bake at 350 degrees for about an hour in a shallow baking dish
Meanwhile, fine chop onion, garlic and red or green peppers and sauté in some olive oil until just soft
Remove the veggies and brown a pound of ground venison
Once browned add the veggies back and mix well
Add a 16 oz can of tomato sauce, mix this in and and simmer until it begins to boil then shut it off
About now the squash is soft and cooked
Pull it out and take 2 forks and scrape the “spaghetti “ out of the rind. Put this into your meat and mix
Return this mixture back into the squash shells
Top with what ever cheese you like and bake to melt the cheese for 10 minutes
Finish under the broiler for 5 minutes to brown up the cheese.
I add crushed red pepper to mine
Enjoy…. These are just flat out delicious!