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#1785829 - 05/10/20 06:14 AM Re: Venison Osso Bucco [Re: Tall 1]
earl bird Offline

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Registered: 01/25/06
Posts: 1637
Loc: Terryville
Yummy!

Fishing: the art of casting, trolling, jigging, or spinning while freezing, sweating, swatting, or swearing.
Henry Beard and Roy McKie
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#1785843 - 05/10/20 10:17 AM Re: Venison Osso Bucco [Re: Tall 1]
Buck Offline

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Registered: 01/17/03
Posts: 11108
Actually, Jon's recipe will work for most any part of the deer that needs some extra tenderizing during the cooking process.
It is obviously a great Osso Bucco recipe but would work for a shoulder blade roast, any leg roast, sections of ribs, the neck parts, etc.
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#1785847 - 05/10/20 10:30 AM Re: Venison Osso Bucco [Re: Buck]
Tall 1 Offline

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Registered: 05/02/03
Posts: 17856
Originally Posted By: Buck
Actually, Jon's recipe will work for most any part of the deer that needs some extra tenderizing during the cooking process.
It is obviously a great Osso Bucco recipe but would work for a shoulder blade roast, any leg roast, sections of ribs, the neck parts, etc.


Absolutely George! 100% spot on. I threw beef short ribs in the pot too and they were fall off the bone tender also.
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