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#1823437 - 11/07/21 06:09 PM Grilled Venison Tenderloins
Tall 1 Offline

Member

Registered: 05/02/03
Posts: 17855
Tonight we feasted on fork tender, grilled venison tenderloins.
I had pre-seasoned them this morning with onion powder, garlic powder, Montreal steak and Worcestershire.
Scorching hot grill for a few minutes per side, giving them a roll as they seared. 10 minutes tops.
Pulled and rested the meat and served it with sauted onions, mixed veggies and potato salad. Some Cabernet really made it completely perfect.
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#1823438 - 11/07/21 06:40 PM Re: Grilled Venison Tenderloins [Re: Tall 1]
JohnS Offline

Life Time Member

Registered: 01/19/02
Posts: 12645
Loc: Wallingford/Florida
Bet that tasted better than the flank steak I just had. Yum

New House 5/18
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#1823453 - 11/07/21 08:54 PM Re: Grilled Venison Tenderloins [Re: Tall 1]
O-BASS Offline

Member

Registered: 06/04/03
Posts: 20124
I pretended my dinner was yours tonight.
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#1823454 - 11/07/21 09:25 PM Re: Grilled Venison Tenderloins [Re: Tall 1]
Buck Offline

Member

Registered: 01/17/03
Posts: 11108
Great looking dish. Our site members are feasting on venison, moose steaks, pheasants, blackfish, trout, and so many wonderful items that only sportsmen and women get to eat on a regular basis.
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#1823455 - 11/07/21 09:36 PM Re: Grilled Venison Tenderloins [Re: Tall 1]
Chad Offline

Member

Registered: 03/17/08
Posts: 551
Loc: South Eastern,CT
Looks good!
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#1823459 - 11/07/21 10:06 PM Re: Grilled Venison Tenderloins [Re: Tall 1]
Don P Offline

Member

Registered: 05/03/07
Posts: 18941
Loc: CLINTON, CT
Wow! That dinner looks amazing Jon! Accomplished hunt and dinner.
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#1823460 - 11/07/21 10:07 PM Re: Grilled Venison Tenderloins [Re: Buck]
Tall 1 Offline

Member

Registered: 05/02/03
Posts: 17855
Originally Posted By: Buck
Great looking dish. Our site members are feasting on venison, moose steaks, pheasants, blackfish, trout, and so many wonderful items that only sportsmen and women get to eat on a regular basis.


We are so blessed to love the outdoors!
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#1823470 - 11/08/21 07:33 AM Re: Grilled Venison Tenderloins [Re: Tall 1]
CWood Man Offline

Stop Bitchin' And Get Fishin'!

Registered: 02/13/04
Posts: 22620
Loc: Villas NJ
Yum!



CHANGE IS SCARY BUT IT IS REWARDING ON THE OTHER SIDE!

SURELY MISS MY CTF FRIENDS BUT ALWAYS WILL BE HERE TO GIVE ALL A HARD TIME!

Team MOY

"How about a Fresca?!"

Don't call me on a Tuesday, I'm on the water!






Chris
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#1823487 - 11/08/21 09:20 AM Re: Grilled Venison Tenderloins [Re: Tall 1]
swwind Offline

Member

Registered: 06/10/03
Posts: 15005
Magnificent ! ! !

""Happy Talk" . . . . . Because it has worked so well thus far"

"It is not necessary to change; survival is not mandatory" - Edward Deming

"Unless we start to focus everything on this, our targets will soon be out of reach" - Greta Thunberg January 2020

"I spent most of my dough on booze, broads and boats and the rest I wasted" - Elmore Leonard.

Team Man Made Climate Change is Real.

"Such change demands on our part a serious and responsible recognition not only of the kind of world we may be leaving to our children, but also to the millions of people living under a system which has overlooked them" - Pope Francis September 2015
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#1823488 - 11/08/21 09:22 AM Re: Grilled Venison Tenderloins [Re: Tall 1]
Iuse2fish Offline

Member

Registered: 02/09/04
Posts: 561
Loc: Danbury, CT.
That looks fantastic.
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