Posted by: Tall 1
Shark Week 8/20 - 08/20/22 07:43 PM
I was fortunate to have a friend gift me some porbeagle and thresher shark steaks yesterday.
I marinated the porbeagle in an Asiago cheese and herb dressing, and planned to grill it.
The thresher I prepped with an assortment of fresh herbs from the garden and some fresh garlic, and left it coated in the fridge overnight, and I planned to pan fry this.
Both were absolutely delicious and I served them with a few fresh sides.
A special gift turned into a special meal.
I marinated the porbeagle in an Asiago cheese and herb dressing, and planned to grill it.
The thresher I prepped with an assortment of fresh herbs from the garden and some fresh garlic, and left it coated in the fridge overnight, and I planned to pan fry this.
Both were absolutely delicious and I served them with a few fresh sides.
A special gift turned into a special meal.
