Christmas Eve Traditional Tourtiere

I made a Tourtiere, (French Canadian Meat Pie), with ground venison, pork and potatoes. It is a savory dish spiced with clove, cinnamon, nutmeg and poultry seasonings that is traditionally served on Christmas Eve, usually after midnight mass.
My Mom and Grandmother always served it and I’m just carrying on the tradition.

Sounds delicious 😋

Merry Christmas Jon.

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I love those . My ex made them . About her only good point other than being constantly horny...

And she’s your Ex??? # please!

It still wasn't worth it, trust me !

Looks fantastic Merry Christmas.

With a smiley face to boot, way to go, MERRY CHRISTMAS!!!

Looks and sounds delicious

It’s a deer track and antlers but I see it too!
Merry Christmas!

Meat pies are the best. My Grandmother made a Swedish Pasty Pie which we loved as kids when visiting her. The recipe was lost though when she passed on. I have never been able to duplicate it.
Jon, your pie looks great, great creation.

Always a cool looking track pie. Sounds and looks delicious.

…they can be tough to walk away from!!!

Looks great! I made a pie crust... once. May have to try again!

What's her number??

Looks Awesome!