Venison Tenderloins With A blueberry Bourbon Glaze

Posted by: Tall 1

Venison Tenderloins With A blueberry Bourbon Glaze - 12/28/22 07:00 PM

Fork tender venison tenderloins seasoned with garlic powder, onion powder, Montreal steak seasoning and Worcestershire sauce marinated it all day.
Seared in butter in my cast iron and served with a blueberry and bourbon glaze. Baby Bella’s and onions with steamed asparagus to round it out.
Amazing dinner!


Posted by: Capt_Jay

Re: Venison Tenderloins With A blueberry Bourbon Glaze - 12/28/22 07:16 PM

Delish dish.
Posted by: ecurB

Re: Venison Tenderloins With A blueberry Bourbon Glaze - 12/28/22 08:53 PM

Damn .
And not a caper in sight...
Posted by: Buck

Re: Venison Tenderloins With A blueberry Bourbon Glaze - 12/28/22 10:10 PM

That looks good. Blue berry and bourbon glaze sounds like a great combination.
Posted by: CWood Man

Re: Venison Tenderloins With A blueberry Bourbon Glaze - 12/29/22 12:13 PM

Wow Jon, that must of been amazing!
Posted by: PDona

Re: Venison Tenderloins With A blueberry Bourbon Glaze - 12/30/22 09:33 AM

Yum ! !
Posted by: earl bird

Re: Venison Tenderloins With A blueberry Bourbon Glaze - 12/30/22 04:46 PM

Looks great.
Posted by: bk

Re: Venison Tenderloins With A blueberry Bourbon Glaze - 12/30/22 06:55 PM

Looks great
Posted by: JohnS

Re: Venison Tenderloins With A blueberry Bourbon Glaze - 01/13/23 05:41 PM

Damn that was tasty no doubt!