Posted by: Tall 1
Venison Tenderloins With A blueberry Bourbon Glaze - 12/28/22 07:00 PM
Fork tender venison tenderloins seasoned with garlic powder, onion powder, Montreal steak seasoning and Worcestershire sauce marinated it all day.
Seared in butter in my cast iron and served with a blueberry and bourbon glaze. Baby Bella’s and onions with steamed asparagus to round it out.
Amazing dinner!
Seared in butter in my cast iron and served with a blueberry and bourbon glaze. Baby Bella’s and onions with steamed asparagus to round it out.
Amazing dinner!