Venison Stew 4/23

Posted by: Tall 1

Venison Stew 4/23 - 04/25/23 06:29 PM

I came home from fishing in the storm Sunday and put together a venison stew to simmer all afternoon. Served with garlic toast.
It really hit the spot.




Posted by: Bob Bradley

Re: Venison Stew 4/23 - 04/25/23 07:30 PM

Ok, I just finished supper, but I'd chase it with a bowl of that.
Posted by: Don P

Re: Venison Stew 4/23 - 04/26/23 06:35 AM

Looks great as always!
Posted by: pre64

Re: Venison Stew 4/23 - 04/26/23 06:45 AM

are you going to give us the recipe

It looks like potatoes, carrots, mushrooms, onions and celery
Posted by: Tall 1

Re: Venison Stew 4/23 - 04/26/23 04:29 PM

Bill,
I brown the meat in olive oil and remove it
Add a tablespoon of tomato paste and fry it a few minutes to sweeten it
Then add your chopped veggies ( carrots, celery, potatoes, onions) and cook with the tomato paste for a few minutes
Add 4-5 minced cloves of garlic next
Then add 2 boxes of beef broth
Add 6-8 shakes of Worcestershire sauce
Add 1 cup or so of red wine
I add a little browning liquid for color
Salt and pepper
2-3 Bay leafs
Add the meat back to the pot and bring to a boil then reduce to simmer for 3-4 hours, stirring occasionally.
Before serving, I thicken the broth with a corn starch and cold water slurry.
Posted by: pre64

Re: Venison Stew 4/23 - 04/26/23 05:09 PM

the gravy looks fantastic I need to try it

Thanks Bill
Posted by: Mitch P.

Re: Venison Stew 4/23 - 04/27/23 08:06 AM

thumbsup