Stuffed Spaghetti Squash

In case anybody wants to try it themselves:

- 1 lb venison burger fried with fresh garlic and onion
-steamed spinach chopped and mixed with 2 blocks of softened cream cheese
-sliced good pecorino Romano cheese broken up into the cream cheese
-half the squash and deseed it and bake at 350 for 45 minutes until soft
-take a fork and scrape out the squash
Fill the boat with layers of burger, squash and cream cheese mixture
-top with shredded cheese and bake 20 minutes to heat through
-pop under the broiler to crisp the cheese
Enjoy!
This is a nice filling meal, a whole squash would serve 4 hungry hunters

I will be trying this.

ANOTHER great dish there Jon! I’ll have to try making that sometime soon.

Just made this recipe. Very good.
Used sausage instead of venison, and less cream cheese.
That, with corn on the cob, made a great meal.

Awesome!!!!