Posted by: Tall 1
Oriental Venison Tonight - 01/11/24 07:59 PM
I call this “Take a Wok On The Wild Side”
Stir fried venison backstrap in a fresh ginger and garlic teriyaki glaze with mixed veggies and jasmine rice.
No fortune cookie but I’m too full anyways!
Stir fried venison backstrap in a fresh ginger and garlic teriyaki glaze with mixed veggies and jasmine rice.
No fortune cookie but I’m too full anyways!