Oriental Venison Tonight

Posted by: Tall 1

Oriental Venison Tonight - 01/11/24 07:59 PM

I call this “Take a Wok On The Wild Side”

Stir fried venison backstrap in a fresh ginger and garlic teriyaki glaze with mixed veggies and jasmine rice.

No fortune cookie but I’m too full anyways!


Posted by: Don P

Re: Oriental Venison Tonight - 01/11/24 09:49 PM

Nice!!!

Looks GREAT!!!….as always


Posted by: Don P

Re: Oriental Venison Tonight - 01/11/24 09:52 PM

Did the glaze have encased sesame seeds, and then you added fresh toasted sesame seeds?

I LOVE Teriyaki and/or Korean BBQ with sesame seeds included.
Posted by: Tall 1

Re: Oriental Venison Tonight - 01/11/24 11:08 PM

Yes both.
I used Trader Joe’s Soyaki as the base and built it up from there.
Posted by: Don P

Re: Oriental Venison Tonight - 01/11/24 11:31 PM

Trader Joe’s Soyaki thumbsup ….and built it up from there…NICE!!!