I recently bought a like new Masterbuilt smoker from one of my customers.
Today was the cherry popper.
I bought a huge rack of baby back ribs and a boneless pork butt for my debut smoke.

I coated a ton of McCormick Applewood rub and some garlic powder, onion powder and paprika and left them to get happy in the fridge overnight.
I used the 3-2-1 smoking method with hickory chips and a bit of pure apple juice at hour 3 for extra moisture.
We ate most of the ribs tonight and they were amazing.
I'll shred the butt for pulled pork with slaw tomorrow.