Jon looks scrumptious!!!!!!

Ya gotta try a Rib Roast in there. Lot of recipes on line.
I do it simple :
Let the roast warm up a few hours on the counter
rub with olive oil, then just salt and pepper
225-250 till it hits 125
pull cover and rest for 1/2 hour
crank up smoker to 400+
sear till ya hit 130 -135
pull and rest for 15 min to half hour

OMfing G!!!! Better than any prime rib in a restaurant!

Ribs are great, but just did um too often.

pork loin comes out awesome too!

Got a pellet smoker grill last year to try, liked it so much, got a second for the camper.