Everything I tried was good....too much different stuff to narrow it down to my one favorite. There are a few items people are listing though that I didn't even try. So much food, had to pick and choose when deciding what to eat.
Everything on my plate was great. But I have to say Crazy Ivans deep fried pollack & haddock was worth the price of admission alone!!! Wow that was great, now I gotta find out where to find some of those, I don't think they stock the local lake with them. :p
I never got to try the Venison hind quarter. It wasn't sliced when I was in line (one of the first) Greg took it into the kitchen to carve it up ,I waited something like 20 minutes yet he never reappeared. I figured maybe something went wrong with it? Maybe it wasn't cooked enough to serve? Now I see this and know what happened.
At least I got to see what it looked like. :rolleyes: