Thought I would share a glimpse of tonight’s dinner.
Fork tender venison chops seasoned with garlic and onion powder and Montreal seasoning.
I sautéed some onions and deglazed the pan with a little Cabernet.
Got the grill smoking hot and cooked these beauties for 3 or 4 minutes per side then set them to rest under some foil.
Also grilled summer and zucchini squash and made a kale mac and cheese pasta salad.
An ice cold IPA rounded out the feast.

This is living…and just one delicious reason that I hunt hard.