Venison shepherds pie for dinner tonight. Peel and cube 4-5 potatoes and boil in salted water until fork tender. Sauté burger until brown. Put burger in the bottom of a 13” x 9” pan. Season with S&P, garlic powder, onion powder. Pour 2 cans of creamed corn and a can of sweet peas on top of the meat. Drain and mash the potatoes and I add sour cream, butter and half and half or milk until creamy. Spread over the veggies and meat and top with more butter and a little paprika for color. Bake at 350 for 45 minutes until heated through. Enjoy!