Venison shepherds pie for dinner tonight.
Peel and cube 4-5 potatoes and boil in salted water until fork tender.
Sauté burger until brown.
Put burger in the bottom of a 13” x 9” pan.
Season with S&P, garlic powder, onion powder.
Pour 2 cans of creamed corn and a can of sweet peas on top of the meat.
Drain and mash the potatoes and I add sour cream, butter and half and half or milk until creamy.
Spread over the veggies and meat and top with more butter and a little paprika for color. Bake at 350 for 45 minutes until heated through.
Enjoy!