I did 3 turkeys at my families garage christmas party last year we have it every year and invite all our customiers and there families and our vendors we get about 250-300 people that show up through out the day. I make sauage/pepper/ onions, eggplant mozzarella , chili, cold cut platters, calm chowder, and a bunch of other different foods and pastries. I could not belive last year after I put out each turkey they were gone in less than 20mins. People waited till I made another some people actually ate some of all the turkeys. This year its 4-5 turkeys and hopefully I will get to taste some af it.