I was going to deep fry a turkey at a walleye outing February at Garner Lake. Not big enough turn out and tons of other food so I did not cook the bird.

Last year we had deep fried turkey at at least two saltwater outings. The fluke fest and blackfish bash.

Yesterday mine took 51 minutes cooked under my garage overhang since it was raining. Came out delisious as always. Had the cajun maranate injector.
I'm not fat, I'm fluffy!

Judge Smails:

"Its easy to grin, when your ship comes in, and you've got the stock market beat. But the man worth while is the man that can smile with his shorts too tight in the seat."