Quote:
Originally posted by tope7:
here's 1 tip for you. Coat the outside of the bird in yellow mustard. You will not taste it when it's cooked and it keeps the skin from turning black. You will get that nice golden brown cooked in an oven look. And beer is good too!!!!!
I have heard that a few times on the message board but all the birds I have fried have never come out burnt. All have come out with a nice golden brown color...

Might be because I cook at 325....
I'm not fat, I'm fluffy!

Judge Smails:

"Its easy to grin, when your ship comes in, and you've got the stock market beat. But the man worth while is the man that can smile with his shorts too tight in the seat."