Tim was gracious enough to provide me with fresh Louisiana tuna last night. I worked 6:30AM until after 7PM.......but as soon as I got home I turned the grill on.......filleted out the tuna......marinated it in 50% olive oil and 50% balsamic vinegar.....through it on the grill.....generously sprinkled them with Montreal Steak Seasoning......and was eating LOTSssssss of tuna last night by 8PM!
It was AWESOME! THANKS go out to all Capt & Crew who provided me with that GREAT meal.
Grilled tuna over fresh mixed greens, carrots, cucumbers, red pepper and balsamic vineagrette dressing for work lunch today!
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