Thats when inshore nights are... Tog/sea bass/ fluke etc etc

So my mouth has been watering since this thread started and I have a freezer full of blackfish so I had to give this a try. Kept it simple, just thick cut smoked bacon, and drizzled a cracked black pepper and butter sauce over the top baked on 500 for about 12-15 minutes and we had taug perfection. I can't eat any more but they keep staring at me. Looks like I have a little snack at work tomorrow. Thanks for the awesome recipie murph and everyone else. I think bacon wrapped anything is good though.

....because they’re Bluefish John!

I do like small Bluefish 3-8#ers quickly bled and iced eaten same day on the grill. Also love them all smoked. My Dad used to bake big Bluefish with a Cucumber & Onion Bread Stuffing layered on top and those always came out awesome too.