I'll be there for the first time too this year Jon.

I'll make a tray of Bear Sausage and Peppers/Onions and bring a bunch of rolls.

And I'll make a batch of Bear Meat Balls in gravey also!











Edited by Swifty (01/18/10 10:29 PM)


-mike-

See my pics; http://www.ctfisherman.com/cgi-bin/photopost/index.pl?cat=500&thumb=1&stype=2&si=m306139

Homepage; http://www.ctfisherman.com/ubbthreads/ubbthreads.php/topics/304180/1






"It's not the numbers caught or the tags filled, but the number of opportunities that we've pass up on or released that defines us, these experiences teach us more than any book or guide ever could and is guaranteed to bring you back for more" -swifty-