Originally Posted By: Taz575
IIRC, there is a place to prep food and stuff, right?


Kitchen is usually pretty packed and most burners and places in the oven fill pretty fast. The more prepping and cooking that could be done before arriving, the more efficient the kitchen will be. I plan on prepping everything beforehand and bringing an electric skillet to use just prior to serving. Med is usually the kitchen nazi wink, so coordinate through him smile1

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