Early St Pattys Day Corned Beef and Cabbage | Recipes/Cooking | ctfisherman.com

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#1839373 - 03/13/23 11:18 PM Re: Early St Pattys Day Corned Beef and Cabbage [Re: Tall 1]
Tall 1 Member Registered: 05/02/03 Posts: 18126	Looks great Don. How was the tenderness? Brisket usually needs a low and slow cooking method to help make it more tender. Sous vide would be a great option too.
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Subject	Posted by	Posted
Early St Pattys Day Corned Beef and Cabbage	Tall 1	03/13/23 08:56 AM
Re: Early St Pattys Day Corned Beef and Cabbage	Iuse2fish	03/13/23 11:40 AM
Re: Early St Pattys Day Corned Beef and Cabbage	Mitch P.	03/13/23 04:57 PM
Re: Early St Pattys Day Corned Beef and Cabbage	LegalFish	03/13/23 08:41 PM
Re: Early St Pattys Day Corned Beef and Cabbage	Don P	03/13/23 10:10 PM
Re: Early St Pattys Day Corned Beef and Cabbage	Tall 1	03/13/23 11:18 PM
Re: Early St Pattys Day Corned Beef and Cabbage	earl bird	03/14/23 04:51 PM
Re: Early St Pattys Day Corned Beef and Cabbage	Don P	03/13/23 11:26 PM
Re: Early St Pattys Day Corned Beef and Cabbage	Bob Bradley	03/14/23 12:29 AM
Re: Early St Pattys Day Corned Beef and Cabbage	Tall 1	03/14/23 09:59 AM
Re: Early St Pattys Day Corned Beef and Cabbage	CWood Man	03/14/23 05:23 PM
Re: Early St Pattys Day Corned Beef and Cabbage	Iuse2fish	03/15/23 11:25 AM

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