OK - better late than never, but I couldn't commit earlier due to unknown work schedule.

Venison Sausage and Pasta Medley

I've made this twice recently working off two different receipes and I'm going to combine the parts I like from both and then move on from there.

Venison Italian sausage, garlic, onions, olive oil, peppers, spinach, sundried tomatoes, olives and white beans in a white wine/chicken stock thickened base over penne pasta

Got started at 6 this morning with the smoker
And seven 6 hours later this is what we had

While those were cooling off I threw some fillets that a friend had given me from his trip to Alaska . An hour later everything was ripped and cut up and ready to bag
Heres is to GOOD EATING See you guys next SAt

Sounds GREAT, Walt ! Looks awesome, Bill !! Can't wait ! !

I went to a game dinner last night which was AWESOME, but We blow it away !

Friends of SunganaBeach are bring a 60lb Texas Wild Hog!!

I'm planning on bringing blackfish scampi once I defrost some filets this week. If I discover it's freezer burned, I will switch to a clam chowder instead.
Bob