Venison shepherds pie for dinner tonight. Peel and cube 4-5 potatoes and boil in salted water until fork tender. Sauté burger until brown. Put burger in the bottom of a 13” x 9” pan. Season with S&P, garlic powder, onion powder. Pour 2 cans of creamed corn and a can of sweet peas on top of the meat. Drain and mash the potatoes and I add sour cream, butter and half and half or milk until creamy. Spread over the veggies and meat and top with more butter and a little paprika for color. Bake at 350 for 45 minutes until heated through. Enjoy!
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#1838518 - 02/06/2308:41 AM
Re: Venison Shepherds Pie
[Re: Tall 1]
Tod Osier
Member
Registered: 04/13/04
Posts: 1587
Loc: Newtown, CT
Originally Posted By: Tall 1
Originally Posted By: duckhuntingfreak
I like frozen peas a little better. They hold up.
I agree, but either will work. Some even use frozen mixed veggies with carrots etc… It’s all good.
I'm with you there, as you say, it is all good. So many options, that is why I love making it. When I was young and poor and didn't have piles of venison, I used to buy these cheap frozen tubes of ground lamb - that made an awesome pie. You can add cheese to the potatoes (I don't' usually), you can herb and garlic the heck out of the meat (I don't always), make a gravy (sometimes do), etc... It all goes and is all good and each batch is different.
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