I never got to try the Venison hind quarter. It wasn't sliced when I was in line
(one of the first) Greg took it into the kitchen to carve it up ,I waited something like 20 minutes yet he never reappeared. I figured maybe something went wrong with it? Maybe it wasn't cooked enough to serve? Now I see this and know what happened.

At least I got to see what it looked like. :rolleyes: