Venison Tenderloins With A blueberry Bourbon Glaze | Recipes/Cooking | ctfisherman.com

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#1837499 - 12/28/22 07:00 PM Venison Tenderloins With A blueberry Bourbon Glaze
Tall 1 Member Registered: 05/02/03 Posts: 17890	Fork tender venison tenderloins seasoned with garlic powder, onion powder, Montreal steak seasoning and Worcestershire sauce marinated it all day. Seared in butter in my cast iron and served with a blueberry and bourbon glaze. Baby Bella’s and onions with steamed asparagus to round it out. Amazing dinner! Edited by Tall 1 (12/28/22 07:00 PM)
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#1837501 - 12/28/22 07:16 PM Re: Venison Tenderloins With A blueberry Bourbon Glaze [Re: Tall 1]
Capt_Jay Team Empty Hook Registered: 06/11/12 Posts: 2430 Loc: Ludlow, MA / Niantic CT	Delish dish. He who dies with the most toys.......still dies. USCG Captain - 50 Ton Masters 21' Trophy W/A "Reel Treasures"
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#1837502 - 12/28/22 08:53 PM Re: Venison Tenderloins With A blueberry Bourbon Glaze [Re: Tall 1]
ecurB Can you eat that ? Registered: 06/06/10 Posts: 1621	Damn . And not a caper in sight... . "Politically correct" was initially coined by Leon Trotsky to refer favorably to those whose views remained in sync with the ever-shifting Bolshevik Party line. This was important, as "not PC" people risked prison or death.
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#1837503 - 12/28/22 10:10 PM Re: Venison Tenderloins With A blueberry Bourbon Glaze [Re: Tall 1]
Buck Member Registered: 01/17/03 Posts: 11138	That looks good. Blue berry and bourbon glaze sounds like a great combination.
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#1837513 - 12/29/22 12:13 PM Re: Venison Tenderloins With A blueberry Bourbon Glaze [Re: Tall 1]
CWood Man Stop Bitchin' And Get Fishin'! Registered: 02/13/04 Posts: 22639 Loc: Villas NJ	Wow Jon, that must of been amazing! CHANGE IS SCARY BUT IT IS REWARDING ON THE OTHER SIDE! SURELY MISS MY CTF FRIENDS BUT ALWAYS WILL BE HERE TO GIVE ALL A HARD TIME! Team MOY "How about a Fresca?!" Don't call me on a Tuesday, I'm on the water! Chris
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#1837525 - 12/30/22 09:33 AM Re: Venison Tenderloins With A blueberry Bourbon Glaze [Re: Tall 1]
PDona P.Donna at one time Registered: 07/31/02 Posts: 15530 Loc: Southern Ct	Yum ! ! ><((((º> `•.¸¸.•´¯`•...¸><((((º> Hug your mom more ! ! Paul Dona A "not neat" knot is a knot not needed ><((((º> `•.¸¸.•´¯`•...¸><((((º>
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#1837536 - 12/30/22 04:46 PM Re: Venison Tenderloins With A blueberry Bourbon Glaze [Re: Tall 1]
earl bird Member Registered: 01/25/06 Posts: 1643 Loc: Terryville	Looks great. Fishing: the art of casting, trolling, jigging, or spinning while freezing, sweating, swatting, or swearing. Henry Beard and Roy McKie
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#1837540 - 12/30/22 06:55 PM Re: Venison Tenderloins With A blueberry Bourbon Glaze [Re: Tall 1]
bk Member Registered: 06/06/01 Posts: 4173 Loc: Newtown	Looks great
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#1837924 - 01/13/23 05:41 PM Re: Venison Tenderloins With A blueberry Bourbon Glaze [Re: Tall 1]
JohnS Life Time Member Registered: 01/19/02 Posts: 12681 Loc: Wallingford/Florida	Damn that was tasty no doubt! New House 5/18
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