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#1846528 - 01/11/24 07:59 PM Oriental Venison Tonight
Tall 1 Offline

Member

Registered: 05/02/03
Posts: 17890
I call this “Take a Wok On The Wild Side”

Stir fried venison backstrap in a fresh ginger and garlic teriyaki glaze with mixed veggies and jasmine rice.

No fortune cookie but I’m too full anyways!




Edited by Tall 1 (01/11/24 08:01 PM)
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#1846531 - 01/11/24 09:49 PM Re: Oriental Venison Tonight [Re: Tall 1]
Don P Offline

Member

Registered: 05/03/07
Posts: 19062
Loc: CLINTON, CT
Nice!!!

Looks GREAT!!!….as always


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#1846532 - 01/11/24 09:52 PM Re: Oriental Venison Tonight [Re: Tall 1]
Don P Offline

Member

Registered: 05/03/07
Posts: 19062
Loc: CLINTON, CT
Did the glaze have encased sesame seeds, and then you added fresh toasted sesame seeds?

I LOVE Teriyaki and/or Korean BBQ with sesame seeds included.
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#1846535 - 01/11/24 11:08 PM Re: Oriental Venison Tonight [Re: Don P]
Tall 1 Offline

Member

Registered: 05/02/03
Posts: 17890
Yes both.
I used Trader Joe’s Soyaki as the base and built it up from there.
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#1846536 - 01/11/24 11:31 PM Re: Oriental Venison Tonight [Re: Tall 1]
Don P Offline

Member

Registered: 05/03/07
Posts: 19062
Loc: CLINTON, CT
Trader Joe’s Soyaki thumbsup ….and built it up from there…NICE!!!
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